The Hens Blog

What's Clucking.....

Rooster’s Market opened in July of 2019. Since that date, we have shared many tips, tricks, recipes, stories, and laughs with our customers (and staff). Numerous times it has been suggested to do blog or a book – for now, we have chosen the blog. Enjoy!

Latest Posts

Strawberry Oatmeal Bars

Strawberry Oatmeal Bars

For the Strawberry Bars: 1 cup old fashioned rolled oats 3/4 cup white whole wheat flour or substitute all-purpose flour  1/3 cup light brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon kosher salt 6 tablespoons unsalted butter melted  2 cups small-diced...

Customer Question – Is the Honey Processed?

Customer Question – Is the Honey Processed?

Short answer - yes and no! I have to admit, this question stumped me! Until three years ago, I knew very little about honey. With the help of BJ Weeks, owner of Weeks Works, Inc., I have learned more than I have ever given thought to about honey. When faced with the...

Balsamic Vinegar – Start with the Basics

Balsamic Vinegar – Start with the Basics

The first time I walked into an oil and vinegar store years ago, I was there for the oils. I love cooking with different oils. Then The Rooster started pointing to, and sampling, balsamic vinegars. I wasn't having any of that! As far as I was concerned the only...

Garlic Roasted Radishes

Garlic Roasted Radishes

In the Fall of 2021, our local weekly newspaper, Pickens Progress, approached us to see if we would be interested in providing recipes weekly for the paper. We are BOTH huge fans of cooking, therefore, this fit right in for both of us. This recipe, Garlic Roasted...