The Hens Blog
What's Clucking.....Rooster’s Market opened in July of 2019. Since that date, we have shared many tips, tricks, recipes, stories, and laughs with our customers (and staff). Numerous times it has been suggested to do blog or a book – for now, we have chosen the blog. Enjoy!
Latest Posts
Rooster’s Market is NOT Closing
We must preface this post by saying - if you read to the end, there will be no more need for guessing, speculation, or detrimental rumors. Any questions - please feel free to ask. Yes, you have seen the PROPERTY for sale online. Yes, you will be seeing “For Sale”...
Strawberry Oatmeal Bars
For the Strawberry Bars: 1 cup old fashioned rolled oats 3/4 cup white whole wheat flour or substitute all-purpose flour 1/3 cup light brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon kosher salt 6 tablespoons unsalted butter melted 2 cups small-diced...
New Product Alert – Merlot Bellavitano
Where are our cheese lovers? We are thrilled to announce that we have added the Merlot Bellavitano by Sartori! What caught The Hen's eye (besides Merlot), was the description of this Sartori Reserve Cheese. The sound of "rich, creamy cheese" being "married" to the...
Customer Question – Is the Honey Processed?
Short answer - yes and no! I have to admit, this question stumped me! Until three years ago, I knew very little about honey. With the help of BJ Weeks, owner of Weeks Works, Inc., I have learned more than I have ever given thought to about honey. When faced with the...
Balsamic Vinegar – Start with the Basics
The first time I walked into an oil and vinegar store years ago, I was there for the oils. I love cooking with different oils. Then The Rooster started pointing to, and sampling, balsamic vinegars. I wasn't having any of that! As far as I was concerned the only...
Garlic Roasted Radishes
In the Fall of 2021, our local weekly newspaper, Pickens Progress, approached us to see if we would be interested in providing recipes weekly for the paper. We are BOTH huge fans of cooking, therefore, this fit right in for both of us. This recipe, Garlic Roasted...