by Marla Renner | Mar 31, 2022 | Healthy Dessert, Recipes, Strawberries
For the Strawberry Bars: 1 cup old fashioned rolled oats 3/4 cup white whole wheat flour or substitute all-purpose flour 1/3 cup light brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon kosher salt 6 tablespoons unsalted butter melted 2 cups small-diced...
by Marla Renner | Mar 31, 2022 | Beer, Cheese, Pairings, rBST Free, Wine
Where are our cheese lovers? We are thrilled to announce that we have added the Merlot Bellavitano by Sartori! What caught The Hen’s eye (besides Merlot), was the description of this Sartori Reserve Cheese. The sound of “rich, creamy cheese” being...
by Marla Renner | Mar 7, 2022 | Honey
Short answer – yes and no! I have to admit, this question stumped me! Until three years ago, I knew very little about honey. With the help of BJ Weeks, owner of Weeks Works, Inc., I have learned more than I have ever given thought to about honey. When faced with...
by Marla Renner | Mar 5, 2022 | Oils and Vinegars
The first time I walked into an oil and vinegar store years ago, I was there for the oils. I love cooking with different oils. Then The Rooster started pointing to, and sampling, balsamic vinegars. I wasn’t having any of that! As far as I was concerned the only...
by Marla Renner | Mar 4, 2022 | Recipes
In the Fall of 2021, our local weekly newspaper, Pickens Progress, approached us to see if we would be interested in providing recipes weekly for the paper. We are BOTH huge fans of cooking, therefore, this fit right in for both of us. This recipe, Garlic Roasted...
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